Gray pumpkin Receipes:

1.     Gray pumpkin juice

Required things :

  Ingredients Gray Pumpkin Grind 1 cup Cucumber Grind Half a cup Carrot Grind Half a cup Nellith Grind Half a cup Yogurt A quarter cup Lemon Juice 2 tbsp Mint leaf Grind half a teaspoon Salt to taste

Recipe:

    Grind pumpkin, carrot, cucumber and gooseberries in a mixer and squeeze the juice.

   Add unleavened yoghurt, lemon juice, mint leaves, pepper and salt. Now prepare the gray pumpkin juice.

 

 

2.     Gray pumpkin squeak

Required things :

  Ingredients 1 kg of pumpkin oil 1 kg cumin oil 1 tbsp mustard lentils 1 tbsp peanuts 1 tbsp green chillies 3 tbsp grated sambar powder 1 tbsp coconut grated coriander 1 handful curry powder 1 bunch salt as required

Recipe:

    Peel a squash, grate it and chop finely. Once the oil dries in the frying pan, add mustard seeds, lentils, peanuts, red chillies, grated green chillies and caraway seeds.

Then add the chopped pumpkin. Add a little salt and fry. When dry, add sambar powder and fry well.

   Then add coconut flour and mix well. Sprinkle with finely chopped coriander. Prepare delicious gray pumpkin chutney.

Foods to eat with it: It is delicious to eat with asafoetida.

 

3.     Gray pumpkin lentil sambar

Required things :

  Ingredients Gray Pumpkin Kilo Large Onion 1 Large Tomato 1 Large Tomato 1 Bunch Green Chili 2-4 Chilli Roasted 2 Coconut Grind Quarter 2 cups Yellow Powder Half a teaspoon cumin powder Half a teaspoon Garlic toothpick 6 teaspoons infused lentils a teaspoon of salt oil

Recipe:

    Add lentils, turmeric powder, cumin powder, garlic and water to the cooker and bring to a boil. Cut the pumpkin into small pieces and wash.

When the lentils are cooked, add the chopped tomatoes, onions, pumpkin, coriander leaves and salt. Add the green chillies to the grated coconut and grind a little. Add the crushed coconut to the pumpkin and lentils, cover the cooker and let a whistle again.

Drain the oil in a frying pan and season with mustard, lentils, chilli powder and curry leaves. Then add chopped onion and fry till red.

   Pour the batter over the fried pumpkin seeds and mix well. Now prepare the delicious gray pumpkin lentil sambar.

Foods to eat with it: Idli, dosa, can be eaten with satay.

 

4.      Gray pumpkin squash

Required things :

 Ingredients Half a kilo of pumpkin A quarter of a kilo of coriander 3 handfuls of curry leaves 4 bunches large onions 2 green chillies 5 salt as needed oil

Recipe:

    First soak the lentils in water and grind well. When grinding, grind without adding much water. Then grate the gray pumpkin and add to it.

Then chop large onion, green chillies, coriander and curry powder and add salt and knead. Pour the oil into a pan and when it is dry, flatten the dough and fry it. Now prepare the hot tasty gray pumpkin squash batter.

Foods to eat with it: It is good to eat with tomato chutney and sambar.

 

5.     Gray pumpkin salad

Required things :

  Ingredients 1 kg aval 1 cup yogurt 1 cup green chillies 2 (chopped) coriander 1 handful dried chillies 1 eggplant 1 pinch salt to taste:

Oil - as needed

Mustard - half a teaspoon

Peas - half a teaspoon

Recipe:

    Squeeze the water from the pumpkin puree and set aside. Squeeze the beans lightly in water and soak the pumpkin in the squeezed water for 15 minutes.

Then add grated pumpkin, soaked aval, curd and salt. Then pour oil in the pan and add mustard, dried chillies, zucchini, chopped green chillies, seasoning and pour in the pumpkin mixture.

   Sprinkle with finely chopped coriander and serve.

   Foods to eat with it: It is good to eat with chapati.